![]() Lightly spoon your flour into a measuring cup and using a knife scrap off the excess. Weigh your flour, if you don’t have a scale.These eggs make for the best addition to my cookies. My go-to when it comes to cookies are Nellie’s Certified Humane, Free Range, B Corp eggs. Ingredients matter, make sure to use the right type of flour and the better grade butter and eggs.Gather your ingredients ahead of time as you don’t want to run out or have to substitute something that could completely alter your end result.Don’t over mix the dough or over beat the butter.Ideally over night, if not 1-2 hours works too. Always refrigerate your dough before baking.So I figured it was only fair to share with you my absolute favorite Christmas cookie recipes that I have discovered over the years and baked up with my family and friend, but before we get to the good stuff (if you haven’t peeked already) I wanted to share a few of my top cookie tips that I’ve learned over the years. The possibilities are endless when it comes to these little gooey discs of happiness and my hands and mind have absolutely zero self-control when it comes to trying them all. ![]() Ones with mint and ones nobody has a clue what is in them, but they try them anyways. After all, it is the only time of year when everyone puts their best foot forward in making my absolute favorite dessert…cookies that is. When it comes to the holidays, there are no limits on sweets. Happy national eat as many cookies as your heart desires day! Better known as Christmas Eve. ![]()
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